Adega de Pegões Branco 2023
- Adega de Pegões
- White wine - dry
- Portugal - Peninsula de Setubal
- Fernao Pires - blend
Der Adega de Pegões Branco verströmt köstlich intensive Zitrusfruchtaromen und verwöhnt mit einem langanhaltenden Abgang
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€4.95*
|
€6.60* / 1 Liter |
| To 5 |
€4.75*
|
€6.33* / 1 Liter |
| From 6 |
€4.55*
|
€6.07* / 1 Liter |
Available, delivery time: 1-3 days
Article-Nr.:
101101-23
EAN:
5603016000788
Information about "Adega de Pegões Branco 2023"
In delicate lemon yellow, the Adega de Pegoes Branco flows into the glass and exudes intense and fresh citrus fruit aromas with nuances of white flowers. On the palate it is fresh and fruity with a pleasant acidity structure and a lively and long lasting finish.
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Treatment in the cellar
Der Adega de Pegoes Branco fermentierte temperaturkontrolliert in Tanks aus Edelstahl.
Properties "Adega de Pegões Branco 2023"
| Alcohol % Vol: | 12 |
|---|---|
| acidity [g/l]: | 5.1 |
| acidity level: | low |
| age restriction: | from 16 years |
| body / style: | medium bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Vinho Regional |
| country of origin: | Portugal |
| distributor: | Adega de Pegoes, P-2985-158 Pegoes Velhos |
| grape varietals: | Arinto, Fernão Pires, Moscatel |
| main grape varietal: | Fernao Pires |
| optimal drinking window (under ideal storage conditions): | 2023, 2025 |
| pH value: | 3.30 |
| recommended dishes: | Grilled, Salate, Spargel, fish & seafood, pork, poultry |
| residual sugar: | 4 |
| serving temperature: | 10 - 12 |
| single varietal / blend: | blend |
| vinification and maturation: | steel barrel |
| vintage: | 2023 |
| winemaker: | Jaime Quendera |
| wine region: | Peninsula de Setubal |
| wine style: | dry |
| wine type: | White wine |
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| Legal drinking age | 16 |
|---|---|
| Distributor | Adega de Pegoes, P-2985-158 Pegoes Velhos |
| Recommended dishes | Fisch & Meeresfrüchte, Geflügel, Schwein, Gegrilltes, Salate, Spargel |
| Grape varietals | Fernão Pires 70%, Moscatel 20%, Arinto 10% |
| Serving temperature [°C] | 10 - 12 °C |
| Storable up to (at perfect conditions) | 2025 |
| Winemaker | Jaime Quendera |
| Alcohol concentration [Vol%]: | 12 |
|---|---|
| Residual sugar [g/l] | 4 |
| pH-value | 3.3 |
| Acid content [g/l] | 5.1 |