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Product information "Bacalhôa Moscatel Roxo Superior 10 anos 2003"

The Bacalhôa Moscatel Roxo Superior 10 anos shows a dark topaz in the glass and exudes intense, complex and multi-layered aromas of floral notes, orange blossom, rose, raisin, almond and honey. On the palate you will find a well-balanced sweetness with a good acid structure and a long and pleasantly soft finish. Deliciously sweet pleasure of a velvety soft character!

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Treatment in the cellar

After a short fermentation phase, the fermentation process was interrupted with high-quality brandy. The wine then matured on the skin for 5 - 6 months. After pressing and filtering, the actual maturing process of at least 10 years began in small barriques.

Properties "Bacalhôa Moscatel Roxo Superior 10 anos 2003"
Alcohol % Vol: 19.5
SO₂ content [mg/l]: 140
acidity [g/l]: 7.3
age restriction: from 18 years
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
classification: D.O.
country of origin: Portugal
distributor: Bacalhôa Vinhos de Portugal, P-2925-901 Azeitão
grape varietals: Moscatel Roxo
main grape varietal: Moscatel
optimal drinking window (under ideal storage conditions): 2028
pH value: 3.06
ratings: Decanter Platin (98 - 100 Punkte)
residual sugar: 182.3
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2003
wine colour: other
winemaker: Filipa Tomás da Costa
wine region: Setubal
wine style: sweet
wine type: Moscatel

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