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Product information "Benguela Cove Sauvignon Blanc 2018"

The Benguela Cove Sauvignon Blanc exudes an inviting bouquet of tangy kiwi and fresh citrus fruit as well as fine hints of flint and subtle minerality. On the palate this attractive and racy Sauvignon Blanc from the cool Walker Bay presents itself with intensive tropical nuances and a pleasantly balanced acidity. A white wine of wonderful grace and finesse!

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Treatment in the cellar

The grapes for this racy Sauvignon Blanc were harvested at optimal maturity and completely destemmed on arrival at the winery. Several hours of contact on the skin followed before the fermentation process began in stainless steel tanks and in barrels. Once the alcoholic fermentation was completed, the wine spent 120 days on the lees to obtain a nice complexity in the wine.

Properties "Benguela Cove Sauvignon Blanc 2018"
Alcohol % Vol: 13.45
acidity [g/l]: 6.6
age restriction: from 16 years
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Sauvignon Blanc
main grape varietal: Sauvignon Blanc
optimal drinking window (under ideal storage conditions): 2023
pH value: 3.15
ratings: John Platter 4 Sterne
residual sugar: 1.5
serving temperature: 12
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: wooden barrel
vintage: 2018
wine colour: white
wine region: Walker Bay
wine style: dry
wine type: White wine

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