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Product information "Beyerskloof Traildust Cape Blend 2019"

From ruby red color in the glass, the Beyerskloof Traildust sprays.

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Treatment in the cellar

The wine fermented in open fermenters for five days at a regulated 27 ° C on the skins, submerging the cap every two hours to extract maximum color and aromas. After completion of alcoholic as well as malolactic fermentation, the wine was aged for 12 months in third-filled French oak barrels.

Properties "Beyerskloof Traildust Cape Blend 2019"
Alcohol % Vol: 14.8
SO₂ content [mg/l]: 114
acidity [g/l]: 5.84
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Cinsault, Pinot Noir, Pinotage
main grape varietal: Pinotage
optimal drinking window (under ideal storage conditions): 2024
pH value: 3.52
ratings: John Platter 4.5 Sterne, Tim Atkin 89/100
recommended dishes: Ente, asian food
residual sugar: 2.7
serving temperature: 14
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2019
wine and food pairings: Asiatisch
wine colour: red
winemaker: Anri Truter, Beyers Truter, Buddy Hendricks, Elsa du Plessis
wine region: Stellenbosch
wine style: dry
wine type: Red wine

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