Bouchard Finlayson Galpin Peak Pinot Noir Magnum 2016
- Bouchard Finlayson
- Red wine - dry
- South Africa - Walker Bay
- Pinot Noir
- John Platter: 4.5 stars / 93 points
- Tim Atkin 2018: 94 points
€64.95*
No longer available
Product information "Bouchard Finlayson Galpin Peak Pinot Noir Magnum 2016"
The Bouchard Galpin Peak Pinot Noir Magnum presents itself in the glass of dark and dense hue and exudes subtle earthy aromas, followed by an intense complexity on the palate. Nuances of dark red fruits, ripe cherries, plums and cinnamon indulge the senses and end in a long and lingering finish.
This text has been automatically translated.
The fermentation of the grapes took place in stainless steel tanks and lasted for a total of three weeks, after which the wine was transferred to French oak barrels for malolactic fermentation. Once the fermentation was completed, the wine matured for 11 months in French barriques with a capacity of 228 litres per barrel.
| Alcohol % Vol: | 14 |
|---|---|
| acidity [g/l]: | 5.2 |
| acidity level: | low |
| age restriction: | from 16 years |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 1,5 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Pinot Noir |
| main grape varietal: | Pinot Noir |
| pH value: | 3.52 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 94/100 |
| residual sugar: | 2.1 |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2016 |
| wine colour: | red |
| wine region: | Walker Bay |
| wine style: | dry |
| wine type: | Red wine |
Login