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Product information "Cape Point Vineyards Isliedh 2023"

Cape Point Vineyards Isliedh is a stunning blend of Cape Coast Sauvignon Blanc and lushly textured Sémillon, with both grape varieties contributing to the remarkable complexity of this highly awarded drop. Delightful floral aromas of white orchids, roses and fragrant peach blossoms ensnare the nose with intensely fruity flavors of white fruits, ripe nectarines, pink grapefruit, fig and lemon curd. A touch of floral oak spice, combined with fresh thyme, gives the wine extra depth. The palate presents itself as lush and rich, saline, full-bodied and well-textured with a classically long-lasting and mineral finish.

Isliedh is a true classic from the Cape, having received the prestigious John Platter South African Wine Guide's 5-star rating a whopping eleven times since its debut in 2003. And for wine critic Tim Atkin, Isliedh is without a doubt "the finest white Bordeaux cuvée in South Africa".

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Treatment in the cellar

The grapes were hand-picked in the early morning hours and pressed on the whole bunch. The Sauvignon Blanc was fermented in French oak barrels, while the Semillon was aged in old traditional clay amphorae to bring out the mineral aspects of this wonderful grape variety. The Sauvignon Blanc spent ten months in barrel on the coarse lees after completion of alcoholic fermentation, followed by another five months in steel tanks on the fine lees.

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Properties "Cape Point Vineyards Isliedh 2023"
Alcohol % Vol: 13.6
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Sauvignon Blanc, Sauvignon Gris, Semillon
main grape varietal: Sauvignon Blanc
optimal drinking window (under ideal storage conditions): 2028
ratings: John Platter 4.5 Sterne, Proficheck ausgezeichnet (93/100), Tim Atkin 96/100, Winemag 94/100
recommended dishes: Lachs, Salate, Ziegenkäse
serving temperature: 10-14
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: Ton Amphore, wooden barrel
vintage: 2023
wine and food pairings: Fisch, Geflügel, Käse, Vegetarisch
wine colour: white
winemaker: Anzette Visser, Riandri Visser
wine region: Cape Town
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 4.5 stars / 94 points
  • Tim Atkin 2022: 96 points
Awards of previous vintages:
  • Jahrgang 2022 - John Platter: 4.5 Sterne 
  • Jahrgang 2022 - Tim Atkin 2023: 96 Punkte