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Product information "Cartuxa Colheita Branco 2019"

The Cartuxa Colheita Branco is a wonderful blend from the Alentejo, of medium body it presents itself with a wonderful length, a wonderful harmony and pampers the senses with delicious aromas and nuances. The finish is long lasting and pleasantly soft.

The name of the wine comes from the Carthusian monks, who since 1598 have spent their lives in seclusion and prayer in the Santa Maria Scala Coeli Monastery.

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Treatment in the cellar

The grapes for the Cartuxa Colheita Branco were harvested with great care when they reached optimum ripeness and were completely destemmed and crushed on arrival at the winery. The fermentation took place at a controlled temperature of 16°C in stainless steel tanks, after which the wine was allowed to mature for 9 months with regular stirring (batonnage).

Properties "Cartuxa Colheita Branco 2019"
Alcohol % Vol: 13
acidity [g/l]: 5.4
acidity level: low
age restriction: from 16 years
bottle closure: cork
bottle size [liter]: 0,75
classification: D.O.C.
country of origin: Portugal
distributor: Fundação Eugénio de Almeida - Adega Cartuxa, P-7000-769 Évora
grape varietals: Arinto, Diverse Rebsorten
main grape varietal: Arinto
optimal drinking window (under ideal storage conditions): 2023
pH value: 3.2
residual sugar: 0.7
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: steel barrel
vintage: 2019
wine colour: white
winemaker: Pedro Baptista
wine region: Alentejano
wine style: dry
wine type: White wine

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Fundação Eugénio de Almeida Cartuxa Colheita Branco 2020
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Article-Nr.: 500378-20

Content: 0.75 Liter (€26.60* / 1 Liter)

No longer available