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Product information "Donkiesbaai Rooiwijn 2017"

The Donkiesbaai Rooiwijn is an absolutely irresistible red wine cuvée of Grenache, Cinsault and Syrah. The bouquet of wild red berry fruit, violet flowers and a fine hint of herbaceous shrubbery ensnares the nose and continues seamlessly to the well-balanced palate, where it combines with deliciously dense fruit nuances, notes of dark cocoa and a mineral acidity. The fine-grained and slightly pebbly tannin rounds off this first-class pleasure experience in a perfect way.

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Treatment in the cellar

Grenache Noir and Cinsault were left to ferment spontaneously all over the Bund. Spontaneous in this context means that no commercial yeasts have been added to the fermentation of the grapes and that the fermentation has been initiated exclusively by wild yeast naturally present in the environment and on the fruit. During fermentation, the cap is regularly immersed manually to transfer colour and concentration to the wine. The Syrah grapes were completely destemmed and fermented as whole berries without crushing. Once fermentation was complete, the three grape varieties matured separately for 12 months in French oak barrels, using no new wood. The wine was then blended and bottled.

Properties "Donkiesbaai Rooiwijn 2017"
Alcohol % Vol: 13.82
acidity [g/l]: 6.1
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Cinsault, Grenache Noir, Shiraz/Syrah
main grape varietal: Grenache Noir
optimal drinking window (under ideal storage conditions): 2025
pH value: 3.48
ratings: John Platter 4.5 Sterne
recommended dishes: Charcuterie, Weichkäse, poultry
residual sugar: 2.2
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2017
wine and food pairings: Geflügel
wine colour: red
wine region: Piekenierskloof
wine style: dry
wine type: Red wine

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