João Portugal Ramos Ramos Reserva 2019
- João Portugal Ramos Vinhos
- Red wine - dry
- Portugal - Alentejano
- Trincadeira
The João Portugal Ramos Ramos Reserva smells of ripe red fruits and dried herbs - spicy and robust
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€8.35*
|
€11.13* / 1 Liter |
| To 5 |
€8.15*
|
€10.87* / 1 Liter |
| From 6 |
€7.95*
|
€10.60* / 1 Liter |
No longer available
Article-Nr.:
500327-19
Product information "João Portugal Ramos Ramos Reserva 2019"
Ruby red in colour, the João Portugal Ramos Ramos Reserva displays aromas of ripe red fruits and dried herbs. On the palate it is robust, full-bodied and balanced with complex tannins. It ends in a perfect spicy finish.
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Treatment in the cellar
Grapes were hand picked, destemmed and lightly crushed. Mash fermentation took place at a temperature of between 6 and 8°C before the juice was bottled in stainless steel tanks. The wine fermented at a controlled temperature of 25°C for 8 days.
Properties "João Portugal Ramos Ramos Reserva 2019"
| Alcohol % Vol: | 14 |
|---|---|
| acidity [g/l]: | 4.8 |
| acidity level: | low |
| age restriction: | from 16 years |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Vinho Regional |
| country of origin: | Portugal |
| distributor: | Joao Portugal Ramos, P-7100-149 Estremoz |
| grape varietals: | Aragonez, Shiraz/Syrah, Trincadeira |
| main grape varietal: | Trincadeira |
| optimal drinking window (under ideal storage conditions): | 2024 |
| recommended dishes: | Grilled, Portugiesische Gerichte, beef, lamb, venison |
| residual sugar: | 4 |
| serving temperature: | 16 - 18 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | steel barrel |
| vintage: | 2019 |
| wine and food pairings: | Rind, Wild |
| wine colour: | red |
| winemaker: | João Portugal Ramos |
| wine region: | Alentejano |
| wine style: | dry |
| wine type: | Red wine |
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