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Product information "La Petite Ferme Cabernet Sauvignon 2021"

With a deep garnet red colour in the glass, La Petite Ferme Cabernet Sauvignon presents itself with fragrant aromas of pencil shavings and cigar box. Aromas that can not only be sniffed by the nose, but also continue seamlessly on the full-bodied palate. This tight aromatic profile is wonderfully complemented and perfectly rounded off by seductive nuances of dark fruits such as blackcurrants and blackberries. A gifted and classic representative of this grape variety!

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Treatment in the cellar

The grapes for the La Petite Ferme Cabernet Sauvignon fermented for 10 days in open stainless steel tanks, with the marc cap being submerged by hand every five hours. Once fermentation was complete, the wine matured for 12 months in French oak barrels with a capacity of 225 litres per barrel. 20% of the barrels consisted of first-grade new wood.

Properties "La Petite Ferme Cabernet Sauvignon 2021"
Alcohol % Vol: 13.96, 14.0
acidity [g/l]: 6.2
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Cabernet Sauvignon
main grape varietal: Cabernet Sauvignon
optimal drinking window (under ideal storage conditions): 2027
pH value: 3.57
ratings: John Platter 4 Sterne, Winemag 90/100
recommended dishes: Charcuterie, Steak, cheese
residual sugar: 2.7
serving temperature: 18
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2021
wine colour: red
winemaker: Wikus Pretorius
wine region: Franschhoek
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 stars "vintage 2017" A valuation for the 2018 edition is not available until the 2020 Platter edition!
Awards of previous vintages:
  • Jahrgang 2020 - John Platter: 4 Sterne
  • Jahrgang 2019 - John Platter: 4 Sterne