Lomond Estate Syrah 2019
- Lomond Wine Estate
- Red wine - dry
- South Africa - Cape Agulhas
- Shiraz/Syrah
- John Platter: 4 stars / 88 points
€14.95*
No longer available
Product information "Lomond Estate Syrah 2019"
Lomond Estate Syrah
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The hand-picked and hand-sorted grapes were destemmed, crushed in small open tanks and inoculated with a selected yeast culture. The fermentation temperature was constantly controlled and reached a peak temperature of 27˚C here. The pomace cap was regularly submerged by hand during fermentation. After fermentation was complete, the wine spent another three weeks on the skins to extract maximum color and flavor. The free-run juice was then drained from the skins and gently pressed into new oak barrels, where malolactic fermentation occurred naturally. Finally, the wine was aged in barrel for a period of 18 months. Once the aging was completed, only the best barrels were selected and the wine was bottled after a light fining and filtering.
| Alcohol % Vol: | 14 |
|---|---|
| acidity [g/l]: | 5.3 |
| age restriction: | from 16 years |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Shiraz/Syrah |
| main grape varietal: | Shiraz/Syrah |
| optimal drinking window (under ideal storage conditions): | 2026 |
| pH value: | 3.6 |
| ratings: | John Platter 4 Sterne, Robert Parker 88 Punkte, Tim Atkin 92/100 |
| residual sugar: | 2.8 |
| serving temperature: | 16 - 18 |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2019 |
| wine colour: | red |
| winemaker: | Hannes Meyer, Henk Swart |
| wine region: | Cape Agulhas |
| wine style: | dry |
| wine type: | Red wine |
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