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Product information "Quinta do Vallado Douro Branco 2019"

Bright and clear, the Quinta do Vallado Douro Branco flows into the glass and exudes finely integrated aromas of ripe fruit with notes of melon and white flowers. On the palate it presents itself mineral fresh and well-balanced, with a long lasting finish.

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Treatment in the cellar

Fermentation took place in open lagares and fermentation took place for 4 weeks at controlled temperatures between 14° and 16° C. The wine then matured in stainless steel tanks for 3 months.

Properties "Quinta do Vallado Douro Branco 2019"
Alcohol % Vol: 12
acidity [g/l]: 5.5
acidity level: low
age restriction: from 16 years
body / style: medium bodied
bottle closure: cork
bottle size [liter]: 0,75
classification: D.O.C.
country of origin: Portugal
distributor: Quinta do Vallado P-5050364 Peso da Regua
grape varietals: Arinto, Codega, Gouvelho, Rabigato
main grape varietal: Rabigato
optimal drinking window (under ideal storage conditions): 2021
pH value: 3.32
ratings: Proficheck gut (85/100)
recommended dishes: asian food
residual sugar: 0.6
serving temperature: 12
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: steel barrel
vintage: 2019
wine and food pairings: Asiatisch
wine colour: white
wine region: Douro
wine style: dry
wine type: White wine

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