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Product information "Springfield Special Cuvée Sauvignon Blanc 2019"

Dense and concentrated, the Springfield Special Cuvée Sauvignon Blanc is a reflection of its terroir. It shows distinct minerality, aromas of tropical passion fruit and herbaceous nettles. Its pleasant mouthfeel and its excellent length provide a delicious pleasure experience.

Although it bears the term cuvée in its name, the Springfield Special Cuvée Sauvignon Blanc is a pure Sauvignon Blanc. Cuvée only because the grapes for this wine were harvested at different times and thus at different degrees of maturity. While the first vintage provides for effervescence and freshness, the second brings structure and balance. Finally, the third and final part brings fullness and enhances the intensity of the aromas. All grapes come from 35-year-old vines, which thrive on a mixture of rock and table mountain sandstone.

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Treatment in the cellar

Harvested at night in February, the grapes were left to rest at -3°C for 2 to 3 weeks before being fermented. The fermentation lasted for 18 days, after which the wine remained on the lees for another 100 days before being bottled.

Properties "Springfield Special Cuvée Sauvignon Blanc 2019"
Alcohol % Vol: 12.5
acidity [g/l]: 6.93
age restriction: from 16 years
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
classification: Estate Wine
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Sauvignon Blanc
main grape varietal: Sauvignon Blanc
optimal drinking window (under ideal storage conditions): 2023
pH value: 3.46
ratings: John Platter 4 Sterne
residual sugar: 1.12
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: steel barrel
vintage: 2019
wine colour: white
winemaker: Abrie Bruwer
wine region: Robertson
wine style: dry
wine type: White wine

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