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Product information "Alto Shiraz 2019"

In a deep ruby red, the Alto Shiraz flows into the glass and exudes an exciting bouquet of red berry fruit, white and black pepper and fine spices. On the palate, the aromas already absorbed by the nose can also be recognized in the form of delicious taste nuances. Smooth and full-bodied, but not too opulent. His creamy mouthfeel rounds off the pleasure experience in a perfect way!

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Treatment in the cellar

The grapes were harvested by hand with great care, destemmed and gently crushed. The juice then fermented on the skin in stainless steel tanks at a controlled temperature of 25-27°C for ten days. After fermentation, the wine matured in barriques for 18 months, using a combination of first, second and third barrels, each containing 40% French and 60% American oak.

Properties "Alto Shiraz 2019"
Alcohol % Vol: 14
acidity [g/l]: 5.8
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Shiraz/Syrah
main grape varietal: Shiraz/Syrah
optimal drinking window (under ideal storage conditions): 2028
pH value: 3.65
ratings: John Platter 4.5 Sterne, Tim Atkin 89/100
recommended dishes: Carpaccio, Lammkeule, Rump Steak
residual sugar: 2.8
serving temperature: 16 - 18
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2019
wine and food pairings: Lamm, Rind, Wild
wine colour: red
winemaker: Bertho van der Westhuizen
wine region: Stellenbosch
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 stars / 90 points
Awards of previous vintages:
  • Jahrgang 2018 - John Platter: 4.5 Sterne 
  • Jahrgang 2018 - Tim Atkin 2021: 91 Punkte
  • Jahrgang 2018 - Veritas 2022: Silber