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Information about "Asara Gamay Noir 2019"

Asara Gamay Noir

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Treatment in the cellar

Handverlesen, jeder Bund  wird vor dem abkühlen visuell kontrolliert. Die CO² Mazeration erlaubt das die Traube erst spät platzt und in der Gärung die frische rote Beerenfruchtaromen freisetzt. Nur der reinste Freilaufsaft wird acht Monate lang in älteren Eichenfässern gereift.

Properties "Asara Gamay Noir 2019"
Main grape varietal: Gamay Noir
Taste: dry
Wine region: Stellenbosch
bottle closure: cork
bottle size [liter]: 0,75
classification: Estate Wine
country of origin: South Africa
ratings: John Platter 4 Sterne
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2019
wine type: Red wine
Analyse values
Alcohol concentration [Vol%]: 13.5
Residual sugar [g/l] 2.5
pH-value 3.53
Acid content [g/l] 6
Information
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Gamay Noir
Serving temperature [°C] 16 - 18 °C
Storable up to (at perfect conditions) 2026
Winemaker Janette van Lill, Christian Nigrini
Address: Asara Wine Estate (Pty) Ltd Polkadraai Road, Stellenbosch, 7600, South Africa
Phone number: +27 (0) 21 888 8000
Mail: winery-gm@asara-wines.com

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