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Information about "Asara Gamay Noir 2019"

Asara Gamay Noir

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Treatment in the cellar

Handverlesen, jeder Bund  wird vor dem abkühlen visuell kontrolliert. Die CO² Mazeration erlaubt das die Traube erst spät platzt und in der Gärung die frische rote Beerenfruchtaromen freisetzt. Nur der reinste Freilaufsaft wird acht Monate lang in älteren Eichenfässern gereift.

Properties "Asara Gamay Noir 2019"
Alcohol % Vol: 13.5
acidity [g/l]: 6.0
age restriction: from 16 years
bottle closure: cork
bottle size [liter]: 0,75
classification: Estate Wine
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Gamay Noir
main grape varietal: Gamay Noir
optimal drinking window (under ideal storage conditions): 2026
pH value: 3.53
ratings: John Platter 4 Sterne
residual sugar: 2.5
serving temperature: 16 - 18
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2019
wine colour: red
winemaker: Christian Nigrini, Janette van Lill
wine region: Stellenbosch
wine style: dry
wine type: Red wine

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