Audacia Lower Kilojoules Red
- Audacia Wines
- Red wine - dry
- South Africa - Stellenbosch
- Diverse Rebsorten - blend
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€9.35*
|
€12.47* / 1 Liter |
| To 5 |
€9.15*
|
€12.20* / 1 Liter |
| From 6 |
€8.95*
|
€11.93* / 1 Liter |
No longer available
Product information "Audacia Lower Kilojoules Red"
Audacia Lower Kilojoules Red is a bold cuvée of the winery's various red wines, wooded using French oak and local honeybush chips. The result is a wine of low alcohol content, without added sugar and with a symphony of deliciously exotic aromas. As the name suggests, this is an ideal wine for those who like it on the lighter side without sacrificing taste and pleasure.
Years ago, the Audacia Winery in Stellenbosch began to question the oak monopoly in winegrowing and experimented with native South African woods in the ageing of the wines. Today, years later, two South African companies have co-financed the worldwide patenting and Audacia has created a completely new category of wine. What exactly is it all about? Instead of only oak, Honeybush and Rooibos wood is now used. Of course this results in a different, but definitely interesting taste profile. An enormous advantage, which only became clear in the course of the studies, is that the woods are full of stabilizing antioxidants, which make it possible to do without added sulphites. The result is new exciting wines with their own taste profile without added sulphites.
This text has been automatically translated.
Nach Abschluss der Gärung wurde der Wein 12 Monate unter Einsatz von Eichenholzchips geholzt, sowie einen weiteren Monat unter Einsatz einheimischer Honeybush- Chips.
| Alcohol % Vol: | 7.5 |
|---|---|
| age restriction: | from 16 years |
| body / style: | medium bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Diverse Rebsorten |
| main grape varietal: | Diverse Rebsorten |
| residual sugar: | 0.2 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | steel barrel with chips or stave ) |
| vintage: | no vintage |
| wine colour: | red |
| winemaker: | Michael van Nierkerk |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
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