€36.45*
Available, delivery time: 1-3 days
Of deep and rich ruby red in the glass, the Babylonian Gate Nebuchadnesar exudes sensory aromas of violet and thyme, intense blackcurrant and an underlying, hearty piquant layer of cigar box, cedar wood and black truffle. Handcrafted in a magnificent way, the New Buchadnesar shows an excellent balance of dynamically strong and multi-layered fruit, which is supported by firm and finely honed tannins. Wonderfully integrated wood tones further round off the pleasure. Opulent on the palate, yet incredibly elegant and complex with a long and enticing finish. A very noble drop!
This text has been automatically translated.
Die verschiedenen Rebsorten, welche in diese großartige Cuvée miteingeflossen sind, wurden separat vinifiziert und 24 Monate lang in Fässern aus französischer Eiche gereift. Nach dem Verschneiden der Weine, reifte der Blend noch weitere fünf Monate in französischen Barriques.
| Alcohol % Vol: | 14.5 |
|---|---|
| acidity [g/l]: | 6.0 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot |
| main grape varietal: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.76 |
| ratings: | Decanter Gold (95 - 97 Punkte), John Platter 5 Sterne, Michelangelo Gold (85 - 89 Punkte), Veritas Gold (90 - 94 Punkte), Tim Atkin 92/100, Proficheck herausragend (94/100), Winemag 95/100 |
| recommended dishes: | Hartkäse, Lammkeule, Rump Steak |
| residual sugar: | 3.1, 3.9 |
| serving temperature: | 18 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| winemaker: | Charl Coetzee, Klaas Stoffberg |
| wine region: | Simonsberg-Paarl |
| wine style: | dry |
| wine type: | Red wine |
| Grape varietals | 46% Cabernet Sauvignon 25% Merlot 14% Cabernet Franc 10% Petit Verdot 5% Malbec |
|---|
| Ingredients | Trauben, Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 89 kcal / 369 kj |
| Carbs | 1.6 |
| Nutrition allergens | Enthält Sulfite |
