Bacalhôa Catarina Tinto 2018
- Bacalhôa – Vinhos de Portugal (J.P. Vinhos)
- Red wine - dry
- Portugal - Peninsula de Setubal
- Castelão
Wine Awards:
- Robert Parker: 89 points
Bacalhôa Catarina Tinto
€11.95*
Content:
0.75 Liter
(€15.93* / 1 Liter)
No longer available
Article-Nr.:
500829-18
Product information "Bacalhôa Catarina Tinto 2018"
In a deep red, the Bacalhôa Catarina Tinto flows into the glass and exudes concentrated aromas of red fruits with nuances of toasted. On the palate, it shows well-integrated acidity, an elegant yet full-bodied structure and velvety tannins. It ends in a long-lasting, extremely satisfying finish.
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Treatment in the cellar
After the harvest, the grape varieties were vinified separately according to traditional methods. Half of the wine matured for more than 10 months in French oak barrels before the different wines were blended and bottled.
Properties "Bacalhôa Catarina Tinto 2018"
| Alcohol % Vol: | 14 |
|---|---|
| SO₂ content [mg/l]: | 110 |
| acidity [g/l]: | 5.8 |
| age restriction: | from 16 years |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Vinho Regional |
| country of origin: | Portugal |
| distributor: | Bacalhôa Vinhos de Portugal, P-2925-901 Azeitão |
| grape varietals: | Alicante Bouschet, Castelão |
| main grape varietal: | Castelão |
| optimal drinking window (under ideal storage conditions): | 2023 |
| pH value: | 3.56 |
| ratings: | Robert Parker 89 Punkte |
| recommended dishes: | Grilled, beef, fish & seafood, pasta, poultry |
| residual sugar: | 5.9 |
| serving temperature: | 16 - 18 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2018 |
| wine colour: | red |
| winemaker: | Filipa Tomás da Costa |
| wine region: | Peninsula de Setubal |
| wine style: | dry |
| wine type: | Red wine |
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