Bacalhôa Catarina Tinto 2019
- Bacalhôa – Vinhos de Portugal (J.P. Vinhos)
- Red wine - dry
- Portugal - Peninsula de Setubal
- Castelão - blend
€12.95*
No longer available
Information about "Bacalhôa Catarina Tinto 2019"
In a deep red, the Bacalhôa Catarina Tinto flows into the glass and exudes concentrated aromas of red fruits with nuances of toasted. On the palate, it shows well-integrated acidity, an elegant yet full-bodied structure and velvety tannins. It ends in a long-lasting, extremely satisfying finish.
This text has been automatically translated.
Nach der Ernte wurden die Rebsorten nach traditionellen Methode separat vinifiziert. Die hälfte des Weins reifte für 14 Monate in hervorbelegten Fässern aus französischer Eiche vor die verschiedenen Weine verschnitten und abgefüllt wurden.
| Alcohol % Vol: | 14.5 |
|---|---|
| SO₂ content [mg/l]: | 70 |
| acidity [g/l]: | 5.8 |
| age restriction: | from 16 years |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Vinho Regional |
| country of origin: | Portugal |
| distributor: | Bacalhôa Vinhos de Portugal, P-2925-901 Azeitão |
| grape varietals: | Alicante Bouschet, Castelão |
| main grape varietal: | Castelão |
| optimal drinking window (under ideal storage conditions): | 2023 |
| pH value: | 3.64 |
| recommended dishes: | Portugiesische Gerichte, Tapas, beef, lamb, pasta, pork, poultry |
| residual sugar: | 1.5 |
| serving temperature: | 16 - 18 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2019 |
| wine colour: | red |
| winemaker: | Filipa Tomás da Costa |
| wine region: | Peninsula de Setubal |
| wine style: | dry |
| wine type: | Red wine |