Bacalhôa Moscatel de Setúbal Superior 10 Anos 2005
- Bacalhôa – Vinhos de Portugal (J.P. Vinhos)
- Moscatel - sweet
- Portugal - Setubal
- Moscatel de Setubal
€26.85*
No longer available
Information about "Bacalhôa Moscatel de Setúbal Superior 10 Anos 2005"
The Bacalhôa Moscatel de Setúbal Superior flows into the glass in a golden colour and exudes intense and complex aromas of orange blossom and peel, dried apricots, jam, raisins, figs, nuts and nuances of Earl Grey tea. These aromas are also present on the palate, incredibly delicate, with perfect balance, soft velvety texture and a long finish.
This text has been automatically translated.
Fermentierung wurde durch Zugabe von Branntwein unterbrochen, wonach Maischegärung in großen Edelstahltanks erfolgte.Dieser Vorgang dauert ca. 5 - 6 Monate, um die perfekte Extraktion der komplexen Aromen zu erreichen. Nach dem Pressen und Filtrieren begann der eigentliche Reifeprozess von mindestens 10 Jahren in kleinen Barriques.
| Alcohol % Vol: | 19 |
|---|---|
| SO₂ content [mg/l]: | 135 |
| acidity [g/l]: | 6.7 |
| age restriction: | from 18 years |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | D.O. |
| country of origin: | Portugal |
| distributor: | Bacalhôa Vinhos de Portugal, P-2925-901 Azeitão |
| grape varietals: | Moscatel de Setubal |
| main grape varietal: | Moscatel de Setubal |
| optimal drinking window (under ideal storage conditions): | 2025 |
| pH value: | 3.18 |
| recommended dishes: | Gebäck |
| residual sugar: | 168.8 |
| serving temperature: | 12 -14 |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2005 |
| wine colour: | other |
| winemaker: | Filipa Tomás da Costa |
| wine region: | Setubal |
| wine style: | sweet |
| wine type: | Moscatel |