Taste Stellenbosch: Why September is a Culinary Feast in South Africa’s Capital of Wine

Stellenbosch – The Uncontested Food & Wine Capital of South Africa

This September, Stellenbosch is not just claiming the title of South Africa's culinary capital; it reminds us why it deserves this status. During “Taste Stellenbosch” from September 1 to 30, 2025, this picturesque wine region transforms into a gastronomic paradise for foodies and wine lovers. Over 30 restaurants participate, showcasing creative spring menus, chef's tables, and culinary events that reflect the region’s heritage and innovation.

Culinary Diversity Meets Centuries-Old Wine Tradition

Daniël Kriel, chairman of Taste Stellenbosch, puts it succinctly: "Our culinary offering is rooted in generations of knowledge, shaped by history and cultural heritage – just like our wines. In Stellenbosch, food and wine are inseparable." Whether a gourmet restaurant, street bistro, or wine estate – Stellenbosch offers experiences for every taste and budget. Authentic samosas, creative burger variations, or world-class fine dining – all united by a passion for local produce and careful preparation.

Supported by Capitec – Local Culinary Spotlight

With Capitec as the main sponsor, the campaign gains additional reach. JJ Booysen, head of SME Payment Acceptance at Capitec, explains: "It’s fantastic to support local businesses and shine a light on the stories behind Stellenbosch's impressive culinary scene."

Culinary Highlights in September 2025

Here’s a taste of the unforgettable moments awaiting visitors:

Dusk: A Culinary Odyssey

The three-star Eat Out rated restaurant Dusk presents an innovative tasting menu that unfolds like a poem – using seasonal ingredients and surprising food-wine pairings.

Jordan Restaurant with Marthinus Ferreira

Pure indulgence: 250g Sirloin with Café de Paris butter, hand-cut fries, fresh salad, and a glass of the award-winning Jordan The Long Fuse Cabernet Sauvignon 2019 – a menu for all the senses.

Delheim: "Kurktafel" Experience

The Garden Restaurant at Delheim combines food and nature. Guests can enjoy a 2.5 km walk through the Fynbos vegetation, followed by a heritage menu and exclusive wine tasting – a truly unique vineyard picnic experience.

Lievland Café: Brunch with a View

Daily from 8 to 11:30 AM, Lievland Café invites guests for a relaxed spring brunch overlooking grazing animals and the gentle hills – perfect for family and friends gatherings.

Spek & Bone: Chef's Menu at Half Price

Every Tuesday and Saturday, the popular 7-course chef's menu is available at half price in the cozy courtyard of Spek & Bone. A culinary adventure in a fairytale atmosphere.

Dewarenmarkt: A Tribute to Waterblommetjie

The entire month of September is dedicated to the waterblommetjie, a native water plant. Delight in creative dishes such as Waterblommetjie-bredie with lamb, tempura, and sorrel soup – a culinary love letter to the Cape region.

Klein Joostenberg Bistro: The Boldest Brunch in Boland

On Friday, September 19, butchers, bakers, and chefs under the guidance of Garth Bedford and Christophe Dehosse will join forces for an unforgettable brunch.

More than Gourmet – The Diversity of Taste Stellenbosch

Numerous charming cafés and hidden gem eateries are also part of the event. Alongside renowned names like Chorus, Kantien, and Eike by Bertus Basson, young talents and emerging restaurants showcase why Stellenbosch captures global attention. Annemie Liebenberg, CEO of Visit Stellenbosch, summarizes it perfectly: "Taste Stellenbosch offers the perfect opportunity to discover both established culinary icons and hidden treasures – all in a month filled with flavor and experience."

“Taste Stellenbosch celebrates what makes the region so special – a passionate community of chefs, winemakers, and artisans who create culinary magic together.”

What the Chefs Say: Renowned chef Bertus Basson emphasizes, “Taste Stellenbosch celebrates what makes the region so special – a passionate community of chefs, winemakers, and artisans who create culinary magic together.”

Spring in Stellenbosch: Culinary Meets Joy of Life

Spring brings fresh produce, pleasant temperatures, and a relaxed atmosphere. For food enthusiasts looking to discover a destination through their palate, Taste Stellenbosch in September is an absolute must.