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Information about "Boschendal Chardonnay Pinot Noir 2024"

The Boschendal Chardonnay Pinot Noir is a highly interesting cuvée! Part of the Chardonnay has been aged in wood, giving the wine its backbone and wonderful fullness with wonderful aromas of ripe stone fruit and delicate pear, while the Pinot Noir provides fruit and elegance - with very characteristic notes of ripe berries and a hint of spice. This wine, with its delicate rosé colour and soft copper inclusions, is unique on all levels. A wine that was created with special dedication and has a wonderful storage potential due to the gentle use of wood, if you do not want to enjoy it immediately. A pleasure experience of finest finesse and elegance!

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Treatment in the cellar

The grapes for the Boschendal Chardonnay Pinot Noir are hand-harvested in the cool morning hours to retain crisp, fresh fruit character. Post-pressing, 80% of the Chardonnay ferments in stainless steel tanks, while the remainder undergoes oak aging and rests on the lees for eight weeks. The Pinot Noir ferments at significantly cooler temperatures to preserve the delicate red berry aromas.

Properties "Boschendal Chardonnay Pinot Noir 2024"
Main grape varietal: Chardonnay
Wine region: Western Cape
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
single varietal / blend: blend
vinification and maturation: wooden barrel
vintage: 2024
wine style: dry
wine type: rosé wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Aperitif, Salate, frische Meeresfrüchte
Grape varietals 57% Chardonnay, 43% Pinot Noir
Serving temperature [°C] 10-12 °C
Storable up to (at perfect conditions) 2026
Winemaker Lizelle Gerber
Ingredients Trauben, Säureregulatoren: Weinsäure; Konservierungsstoffe: Sulfite; Stabilisatoren: Kaliumpolyaspartat
Calories 68 kcal / 285 kj
Carbs 1.1
Sugar 0.5
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 12
Residual sugar [g/l] 2.5
pH-value 3.3
Acid content [g/l] 6.5

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