Boschkloof Kottabos Pinotage 2024
- Boschkloof Wines
- Red wine - dry
- South Africa - Stellenbosch
- Pinotage
- John Platter: 4.5 Stars / 93 Points
- Tim Atkin 2025: 93 Points
€15.95*
No longer available
Information about "Boschkloof Kottabos Pinotage 2024"
The Boschkloof Kottabos Pinotage captivates with seductive aromas of dark berries and violets. On the palate, it reveals a powerful yet balanced structure, featuring finely woven tannins and a noticeable depth. This characterful Pinotage showcases elegance with great aging potential.
The grapes for the Boschkloof Kottabos Pinotage grow on weathered granite soils, imparting freshness and structure. A 100% whole cluster fermentation enhances its aromatic depth and complexity. After five days of maceration, the wine was gently pressed to preserve elegance and fruit. Fermentation concluded in stainless steel before aging for eleven months in a combination of concrete tanks and previously used French oak barrels, emphasizing the pure expression of Pinotage.
| Main grape varietal: | Pinotage |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 93/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique, Beton-Tank |
| vintage: | 2024 |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 4.5 Stars / 93 Points
- Tim Atkin 2025: 93 Points
- 2023 Vintage - John Platter: 4.5 Stars
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Pinotage |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2029 |
| Winemaker | Jacques Borman, Reenen Borman |
| Ingredients | Trauben, Konservierungsstoff (Sulfite |
|---|---|
| Calories | 76 kcal / 316 kj |
| Carbs | 1.2 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 13 |
|---|---|
| Residual sugar [g/l] | 2 |
| pH-value | 3.62 |
| Acid content [g/l] | 5.4 |