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Information about "Bosman Adama White Blend 2024"

The Bosman Adama White Blend exudes seductively exotic and juicy aromas of ripe pineapple, passion fruit and pink grapefruit, which are accompanied by a slightly spicy touch. These aromas unfold and intensify immensely in the glass or when decanted. Complex secondary aromas, highlighted by wonderfully spicy oak notes, end in a lively finish of a pleasantly mineral character.

The Adama White Blend is named after the farm worker Adam Appollis, whose descendants are still working on the farm today in the fifth generation and are proud of their collaboration with the Bosman family.

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Treatment in the cellar

Die Trauben für diesen Blend kommen von verschiedenen Hügeln des Bovlei Valleys und von dem oberen Hemel-en Arde Valleys der Walker Bay. Alle Komponenten wurden bis zwei Monate vor Abfüllung einzeln verarbeitet und anschließend verschnitten. Die Hauptkomponenten reiften vier Monate in französischer Eiche.

Properties "Bosman Adama White Blend 2024"
Main grape varietal: Chenin Blanc
Wine region: Western Cape
acidity level: low
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Fairtrade
country of origin: South Africa
fairtrade | organic | vegan: Fairtrade
ratings: John Platter 4 Sterne, Tim Atkin 91/100
single varietal / blend: blend
vinification and maturation: wooden barrel
vintage: 2024
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 4 Sterne / 89 Punkte
  • Tim Atkin 2025: 91 Punkte
Awards of previous vintages:
  • Jahrgang 2023 - John Platter: 4 Sterne
  • Jahrgang 2023 - Tim Atkin 2024: 91 Punkte
  • Jahrgang 2023 - Winemagazine South Africa 2024: 90 Punkte
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Brathänchen, Carbonara, Thunfisch-Tartar
Grape varietals Chenin 58%, Chardonnay 16%, Grenache Blanc 10%, Roussanne 8%, Semillon 4%, Viognier 2%, Pinot Gris 2%
Storable up to (at perfect conditions) 2028
Winemaker Corlea Fourie
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13
Residual sugar [g/l] 3.4
pH-value 3.32
Acid content [g/l] 5.7