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Information about "Bosman Nero 2023"

The Bosman Nero captivates with its deep ruby hue and violet rim, offering an inviting bouquet of fresh berries accented by delicate floral notes of violets and lavender, complemented by hints of ripe plums and sweet spices in the background. On the palate, it displays a rich fruit concentration, a superb tannin structure, and a pleasantly lingering finish that enhances the overall enjoyment of this wine.

This Nero d'Avola is truly exceptional, hailing from the slopes of Mount Etna in Sicily, where it thrives in hot climates, producing resilient vines that flourish in sun-drenched, water-scarce African soils.

Treatment in the cellar

The grapes were hand-harvested in the early morning and destemmed upon arrival at the cellar. During fermentation, the cap was regularly submerged to maximize color and flavor extraction. The wine remained for several days on the skins before being pressed, then aged for 18 months in a mix of new and once- to three-times-used French oak barrels. After blending, it rested for an additional three months in barrel, achieving a well-rounded and harmonious final result.

Properties "Bosman Nero 2023"
Main grape varietal: Nero d'Avola
Wine region: Wellington
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4 Sterne
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2023
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4 Stars / 89 Points
Awards of previous vintages:
  • 2021 Vintage - John Platter: 4 Stars
  • 2020 Vintage - Tim Atkin 2023: 90 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Steak, Lasagne, Gerichte auf Tomatenbasis, Melanzani
Grape varietals Nero d'Avola
Serving temperature [°C] 16 - 18 °C
Storable up to (at perfect conditions) 2029
Winemaker Corlea Fourie
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14
Residual sugar [g/l] 3.4
pH-value 3.58
Acid content [g/l] 5.3