Bosman Upper Hemel en Aarde Pinot Noir 2022
- Bosman Family Vineyards
- Red wine - dry
- South Africa - Hemel-en-Aarde Region
- Pinot Noir
- John Platter: 4.5 Sterne / 94 Punkte
- Tim Atkin 2023: 90 Punkte
€18.95*
No longer available
Information about "Bosman Upper Hemel en Aarde Pinot Noir 2022"
In a bright purple colour with a cherry red rim in the glass, Bosman Upper Hemel en Aarde Pinot Noir releases fresh and lush berry aromas, paired with an undertoned earthiness and subtly warm spices. Full-bodied on the palate, where soft tannins contribute to an incredibly fine structure. A well-balanced wine with a long and lingering finish. A wonderful wine from South Africa's "Cool Climate" region, Walker Bay!
This text has been automatically translated.
Das kühle Traubengut wurde nach Ankunft in der Kellerei zunächst entrappt und anschließend Beere für Beere sorgfältig handverlesen.Nach Abschluss der Gärung reifte ein Drittel des Weins 10 Monate lang in neuer Burgunder-Eiche (20% Neuholz).
| Main grape varietal: | Pinot Noir |
|---|---|
| Wine region: | Hemel-en-Aarde Region |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 90/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 4.5 Sterne / 94 Punkte
- Tim Atkin 2023: 90 Punkte
- Jahrgang 2021 - John Platter: 5 Sterne
- Jahrgang 2020 - John Platter: 4.5 Sterne
- Jahrgang 2020 - Tim Atkin 2022: 91 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Aperitif, Lamm, Wild, Thunfisch, Lammbraten, Lammchops, Gans |
| Grape varietals | Pinot Noir |
| Serving temperature [°C] | 14 - 16 °C |
| Storable up to (at perfect conditions) | 2026 |
| Winemaker | Corlea Fourie, Natasha Williams |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.36 |
|---|---|
| Residual sugar [g/l] | 2.8 |
| pH-value | 3.43 |
| Acid content [g/l] | 5 |