Bouchard Finlayson Hannibal 2016
- Bouchard Finlayson
- Red wine - dry
- South Africa - Walker Bay
- Sangiovese - blend
- John Platter: 4.5 Sterne
- Decanter Wine Awards 2018: 85 Points
- Tim Atkin 2018: 91 Punkte
€29.95*
No longer available
Product information "Bouchard Finlayson Hannibal 2016"
The Bouchard Finlayson Hannibal presents itself with a stunning freshness and liveliness. Its typical Italian mouthfeel reflects a beautiful fruit concentration. Exciting nuances of dark olives, red currant and aromatic cranberries caress the palate. This unique cuvée unites a whole range of noble French and Italian grape varieties, which play a harmonious symphony for the senses. The mouthfeel presents itself with extraordinary complexity and ends in a long and fresh finish.
This text has been automatically translated.
Die verschiedenen Komponenten dieser Cuvée fermentierten separat in Tanks aus Edelstahl, woraufhin die Weine für die malolaktische Fermentierung in Fässer aus französischer Eiche gefüllt wurden. Der Wein reifte eine Gesamtzeit von 12 Monaten in französischen Barriques. Nach Abschluss der Reifung wurden die Weine verschnitten und auf die Flasche gefüllt.
| Alcohol % Vol: | 13.61 |
|---|---|
| acidity [g/l]: | 5.7 |
| age restriction: | from 16 years |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| category: | cool-climate |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Barbera, Mourvèdre, Nebbiolo , Pinot Noir, Sangiovese, Shiraz/Syrah |
| main grape varietal: | Sangiovese |
| pH value: | 3.48 |
| ratings: | Decanter Platin (98 - 100 Punkte), John Platter 4.5 Sterne, Tim Atkin 91/100 |
| recommended dishes: | lamb |
| residual sugar: | 1.9 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2016 |
| wine colour: | red |
| wine region: | Walker Bay |
| wine style: | dry |
| wine type: | Red wine |
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