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Information about "Bouchard Finlayson Missionvale Chardonnay 2023"

The Bouchard Finlayson Missionvale Chardonnay is an impressive wine with a solid backbone and an incredibly long and lingering palate. Nuances of pineapple, white pear and finely roasted hazelnuts give a lively and long lasting mouthfeel. The sovereign wooding in selected oak barrels contributes to the remarkable complexity, creaminess and structure, which ensures excellent ageing potential and will unfold nutty nuances in the wine over time.

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Treatment in the cellar

The grapes for this Chardonnay were fermented in classic Burgundy style within terracotta amphorae, enjoying extended time on the lees. The wine matured for eight months in French oak barrels, with 25% being new. Additionally, 12% of the final blend underwent fermentation and aging in terracotta amphorae. Bottled in May 2025 after light filtration.

Properties "Bouchard Finlayson Missionvale Chardonnay 2023"
Main grape varietal: Chardonnay
Wine region: Walker Bay
acidity level: low
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Tim Atkin 92/100
single varietal / blend: mono varietal
vinification and maturation: Ton Amphore, wooden barrel
vintage: 2023
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 4.5 Sterne / 94 Punkte
  • Tim Atkin 2024: 92 Punkte
Awards of previous vintages:
  • Jahrgang 2022 - John Platter: 4.5 Sterne 
  • Jahrgang 2022 - Tim Atkin 2023: 92 Punkte
  • Jahrgang 2022 - Decanter Awards 2024: 92 Punkte
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Garnelen, Waldorf Salat, Halloumi Käse
Grape varietals Chardonnay
Storable up to (at perfect conditions) 2028
Winemaker Peter Finlayson, Chris Albrecht
Ingredients Trauben, Konservierungsstoff: Sulfite; Säureregulator: Weinsäure. Die Abfüllung kann unter Schutzatmosphäre erfolgen.
Calories 76 kcal / 318 kj
Carbs 1.2
Sugar 0.2
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 12.88
Residual sugar [g/l] 1.9
SO2 Content [mg/l] 95
pH-value 3.42
Acid content [g/l] 5.3