Capaia Merlot Cabernet Sauvignon 2016
- Capaia
- Red wine - dry
- South Africa
- Cabernet Sauvignon - blend
- John Platter: 3.5 Sterne
€10.95*
No longer available
Information about "Capaia Merlot Cabernet Sauvignon 2016"
The Capaia Merlot Cabernet Sauvignon convinces with a harmonious combination of well-integrated tannins and intense fruit aromas, just as it is classical for a cuvée in Bordeaux style. On the palate this wine pampers with a lot of depth and power and culminates in an elegant and long lasting finish.
This text has been automatically translated.
Die verschiedenen Rebsorten fermentierten 10 Monate lang separat in großen französischen Eichen-Fermentern und wurden nach Abschluss der Gärung mit großer Sorgfalt verschnitten. Anschließend reifte der Wein 12 Monate lang in Zweit- und Drittfüllung in Fässern aus französischer Eiche.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Philadelphia |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| free SO₂ content [mg/l]: | 25 |
| ratings: | John Platter 3.5 Sterne |
| single varietal / blend: | blend |
| vinification and maturation: | wooden barrel |
| vintage: | 2016 |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Weinland Ariane Abayan GmbH & Co. KG, D-20251 Hamburg |
| Grape varietals | 58% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 2% Shiraz |
| Storable up to (at perfect conditions) | 2023 |
| Winemaker | Adriaan Burger, Bernabé Strydom |
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 3.7 |
| SO2 Content [mg/l] | 72 |
| free SO2 Content [mg/l] | 25 |
| pH-value | 3.58 |
| Acid content [g/l] | 5.9 |