Capaia Sauvignon Blanc 2017
- Capaia
- White wine - dry
- South Africa - Philadelphia
- Sauvignon Blanc
- John Platter: 3.5 Sterne
€10.35*
No longer available
Information about "Capaia Sauvignon Blanc 2017"
The Capaia Sauvignon Blanc flows into the glass in a brilliant straw colour and pampers the nose with a clean and fresh bouquet of stunning intensity. Exotic aromas of ripe tropical fruit underline the remarkable freshness of this white wine. In a dry and soft style, the palate is caressed by nuances of ripe pineapple, guava and melon. The crisp acidity and fruity nuances are in perfect balance and ensure a delicious and long-lasting finish.
This text has been automatically translated.
Alle Weine Capaias werden nach dem Château-Prinzip ausschließlich aus Trauben gekeltert, die auf dem eigenen Land Capaias gedeihen. Handverlesene Trauben werden für optimalen Kontakt über Nacht auf der Haut gelassen und erst am nächsten Tag gepresst. Es wird streng darauf geachtet, dass so wenig Sauerstoff wie möglich an den kostbaren Saft gelangt, bevor die Fermentierung stattfindet. Ausgewählte Hefestämme sorgen für Komplexität und bringen die natürlichen Fruchtaromen des Sauvginon Blancs auf wundervolle Weise hervor!
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Wine region: | Philadelphia |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| free SO₂ content [mg/l]: | 24 |
| ratings: | John Platter 3.5 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2017 |
| wine style: | dry |
| wine type: | White wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Weinland Ariane Abayan GmbH & Co. KG, D-20251 Hamburg |
| Grape varietals | Sauvignon Blanc |
| Winemaker | Adriaan Burger, Bernabé Strydom |
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 1.6 |
| SO2 Content [mg/l] | 95 |
| free SO2 Content [mg/l] | 24 |
| pH-value | 3.21 |
| Acid content [g/l] | 6.6 |