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Product information "Cape Point Vineyards Isliedh 2023"

Cape Point Vineyards Isliedh is a stunning blend of Cape Coast Sauvignon Blanc and lushly textured Sémillon, with both grape varieties contributing to the remarkable complexity of this highly awarded drop. Delightful floral aromas of white orchids, roses and fragrant peach blossoms ensnare the nose with intensely fruity flavors of white fruits, ripe nectarines, pink grapefruit, fig and lemon curd. A touch of floral oak spice, combined with fresh thyme, gives the wine extra depth. The palate presents itself as lush and rich, saline, full-bodied and well-textured with a classically long-lasting and mineral finish.

Isliedh is a true classic from the Cape, having received the prestigious John Platter South African Wine Guide's 5-star rating a whopping eleven times since its debut in 2003. And for wine critic Tim Atkin, Isliedh is without a doubt "the finest white Bordeaux cuvée in South Africa".

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Treatment in the cellar

Das Traubengut wurde in den frühen Morgenstunden handgelesen und am ganzen Bund gepresst. Der Sauvignon Blanc wurde in Fässern aus französischem Eichenholz fermentiert, während der Semillon in alten traditionellen Tonamphoren ausgebaut wurde, um die mineralischen Aspekte dieser wundervollen Rebsorte hervorzuheben. Der Sauvignon Blanc verbrachte nach Abschluss der alkoholischen Gärung zehn Monate im Fass auf der groben Hefe, gefolgt von weiteren fünf Monaten im Stahltank auf der feinen Hefe.

Properties "Cape Point Vineyards Isliedh 2023"
Alcohol % Vol: 13.6
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Sauvignon Blanc, Sauvignon Gris, Semillon
main grape varietal: Sauvignon Blanc
optimal drinking window (under ideal storage conditions): 2028
ratings: John Platter 4.5 Sterne, Tim Atkin 96/100, Proficheck ausgezeichnet (93/100), Winemag 94/100
recommended dishes: Lachs, Salate, Ziegenkäse
serving temperature: 10-14
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: Ton Amphore, wooden barrel
vintage: 2023
wine colour: white
winemaker: Anzette Visser, Riandri Visser
wine region: Cape Town
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 4.5 Sterne / 93 Punkte
  • Tim Atkin 2024: 96 Punkte
  • Winemagazine South Africa 2024: 94 Punkte
  • Proficheck: ausgezeichnet (93/100)
Awards of previous vintages:
  • Jahrgang 2022 - John Platter: 4.5 Sterne 
  • Jahrgang 2022 - Tim Atkin 2023: 96 Punkte