Cartuxa Colheita Branco 2023
- Cartuxa
- White wine - dry
- Portugal - Alentejano
- Antão Vaz
€19.95*
Product information "Cartuxa Colheita Branco 2023"
The Cartuxa Colheita Branco is a wonderful blend from the Alentejo, of medium body it presents itself with a wonderful length, a wonderful harmony and pampers the senses with delicious aromas and nuances. The finish is long lasting and pleasantly soft.
The name of the wine comes from the Carthusian monks, who since 1598 have spent their lives in seclusion and prayer in the Santa Maria Scala Coeli Monastery.
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The grapes for the Cartuxa Colheita Branco were harvested with great care when they reached optimum ripeness and were completely destemmed and crushed on arrival at the winery. The fermentation took place at a controlled temperature of 16°C in stainless steel tanks, after which the wine was allowed to mature for 9 months with regular stirring (batonnage).
| Alcohol % Vol: | 13 |
|---|---|
| acidity [g/l]: | 4.8 |
| acidity level: | low |
| age restriction: | from 16 years |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | D.O.C. |
| country of origin: | Portugal |
| distributor: | Fundação Eugénio de Almeida - Adega Cartuxa, P-7000-769 Évora |
| grape varietals: | Antão Vaz, Arinto, Roupeiro |
| optimal drinking window (under ideal storage conditions): | 2025, 2026 |
| pH value: | 3.28 |
| residual sugar: | 0.5 |
| serving temperature: | 10 - 12 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | steel barrel |
| vintage: | 2023 |
| wine colour: | white |
| winemaker: | Duarte Lopes, Pedro Baptista |
| wine region: | Alentejano |
| wine style: | dry |
| wine type: | White wine |
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