Cartuxa Colheita Tinto 2014
- Cartuxa
- Red wine - dry
- Portugal - Alentejo
- Alicante Bouschet, Aragonez, Cabernet Sauvignon, Trincadeira
€20.95*
No longer available
Product information "Cartuxa Colheita Tinto 2014"
Cartuxa Colheita Tinto is produced from the classic and probably most famous grape varieties of the Alentejo - Trincadeira, Aragonez, Alicante Bouschet and Cabernet Sauvignon. Seductive aromas of ripe berry fruit emanate from the glass and enchant the nose. On the palate this first class Alentejo wine presents itself wonderfully concentrated and elegant, with a round structure and well-balanced tannin. Its finish is pleasantly persistent and soft.
This flagship wine reflects the tradition and fame of the first "winemakers" on Cartuxa; they were Carthusian monks who settled in the Santa Maria Scala Coeli monastery in 1587.
This text has been automatically translated.
Das Traubengut wurde mit großer Sorgfalt handverlesen, entrappt und leicht gequetscht. Nach Abschluss der temperaturgeregelten Gärung in Tanks aus Edelstahl reifte der Wein 12 Monate lang in französischen Barriques, und weitere12 Monate auf der Flasche.
| Alcohol % Vol: | 14.5 |
|---|---|
| acidity [g/l]: | 5.4 |
| age restriction: | from 16 years |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| category: | feierabend |
| classification: | D.O.C. |
| country of origin: | Portugal |
| distributor: | Fundação Eugénio de Almeida - Adega Cartuxa, P-7000-769 Évora |
| grape varietals: | Alicante Bouschet, Aragonez, Cabernet Sauvignon, Trincadeira |
| optimal drinking window (under ideal storage conditions): | 2023 |
| pH value: | 3.7 |
| recommended dishes: | lamb |
| residual sugar: | 0.8 |
| serving temperature: | 16 - 18 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2014 |
| wine colour: | red |
| wine region: | Alentejo |
| wine style: | dry |
| wine type: | Red wine |
Login