Cartuxa Colheita Tinto 2021
- Cartuxa
- Red wine - dry
- Portugal - Alentejo
- Alicante Bouschet, Aragonez, Diverse Rebsorten, Trincadeira
€22.00*
% €27.50* (20% saved)Available, delivery time: 1-3 days
Information about "Cartuxa Colheita Tinto 2021"
Cartuxa Colheita Tinto was produced from the classic and probably most famous grape varieties of the Alentejo - Trincadeira, Aragonez, Alicante Bouschet and Cabernet Sauvignon. Seductive aromas of ripe berry fruit flow from the glass and enchant the nose. On the palate this first class Alentejo wine presents itself wonderfully concentrated and elegant, with a round structure and well-balanced tannin. Its finish is pleasantly persistent and soft.
This flagship wine reflects the tradition and fame of the first "winemakers" on Cartuxa; they were Carthusian monks who settled in the Santa Maria Scala Coeli monastery in 1587.
This text has been automatically translated.
Das Traubengut wurde mit großer Sorgfalt handverlesen, entrappt und leicht gequetscht. Nach Abschluss der temperaturgeregelten (27ºC) Gärung in Tanks aus Edelstahl reifte der Wein 12 Monate lang in Barriques aus französischer Eiche, und weitere 18 Monate auf der Flasche in den Kellern des Cartuxa Klosters.
| Wine region: | Alentejo |
|---|---|
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | D.O.C. |
| country of origin: | Portugal |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2021 |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Fundação Eugénio de Almeida - Adega Cartuxa, P-7000-769 Évora |
| Recommended dishes | Eintopf, Pilze, Kürbis |
| Grape varietals | Alicante Bouschet, Aragonez, Diverse Rebsorten, Trincadeira |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Pedro Baptista, Duarte Lopes |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14.5 |
|---|---|
| Residual sugar [g/l] | 1.1 |
| pH-value | 3.61 |
| Acid content [g/l] | 5.6 |