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Information about "Cartuxa Colheita Tinto 2021"

The Cartuxa Colheita Tinto 2021 is a magnificent representation of Alentejo's viticultural heritage, crafted from the region's most distinguished grape varieties. Exuding alluring aromas of ripe berry fruit, this wine captivates the senses from the very first pour. On the palate, it unfolds with remarkable concentration and elegance, featuring a rounded structure complemented by well-balanced tannins and a delightfully persistent, smooth finish.

This flagship wine echoes the rich traditions of the esteemed 'winemakers' of Cartuxa; the Carthusian monks who settled in 1587 at the Santa Maria Scala Coeli monastery.

Treatment in the cellar

The grapes were meticulously handpicked, destemmed, and gently crushed. Following fermentation at a controlled temperature of 27ºC in stainless steel tanks, the wine matured for 12 months in French oak barriques and an additional 18 months in bottle within the Cartuxa monastery cellars.

Properties "Cartuxa Colheita Tinto 2021"
Wine region: Alentejo
bottle closure: cork
bottle size [liter]: 0,75
classification: D.O.C.
country of origin: Portugal
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2021
wine style: dry
wine type: Red wine

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Legal drinking age 16
Distributor Fundação Eugénio de Almeida - Adega Cartuxa, P-7000-769 Évora
Recommended dishes Eintopf, Pilze, Kürbis
Grape varietals Alicante Bouschet, Aragonez, Diverse Rebsorten, Trincadeira
Serving temperature [°C] 16 - 18 °C
Storable up to (at perfect conditions) 2028
Winemaker Pedro Baptista, Duarte Lopes
Address: Cartuxa
Phone number:
Mail:
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14.5
Residual sugar [g/l] 1.1
pH-value 3.61
Acid content [g/l] 5.6