Cartuxa Colheita Tinto Magnum 2019
- Cartuxa
- Red wine - dry
- Portugal - Alentejo
- Alicante Bouschet - blend
- Jahrgang 2015: Mundus Vini 2019: Goldmedaille
- Proficheck Ausgezeichnet (90/100)
€60.00*
Available, delivery time: 1-3 days
Product information "Cartuxa Colheita Tinto Magnum 2019"
The Cartuxa Colheita Tinto is produced from the most famous grapes of the Alentejo-Évora region - Trincadeira, Aragonez, Alfrocheiro and Alicante Bouschet. Aromas of fine, ripe berries and pepper float towards you. In the mouth it presents itself concentrated and elegant, with a round structure and balanced tannins. Very long, present finish - that is the Cartuxa Colheita Tinto!
This flagship wine reflects the tradition and fame of the first "winemakers" on Cartuxa; they were Carthusian monks who settled in the Santa Maria Scala Coeli monastery in 1587.
This text has been automatically translated.
Das Traubengut wurde von Hand gelesen, sortiert, entrappt und leicht gequetscht. Nach Abschluss der Gärung bei einer Temperatur von 27°C inTanks aus Edelstahl reifte der Wein 12 Monate lang in französischen Barriques, und weitere 9 Monate auf der Flasche.
| Alcohol % Vol: | 14.5 |
|---|---|
| age restriction: | from 16 years |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 1,5 |
| classification: | D.O.C. |
| country of origin: | Portugal |
| distributor: | Fundação Eugénio de Almeida - Adega Cartuxa, P-7000-769 Évora |
| grape varietals: | Alicante Bouschet, Aragonez, Castelão, Trincadeira |
| main grape varietal: | Alicante Bouschet |
| optimal drinking window (under ideal storage conditions): | 2027 |
| serving temperature: | 18 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2019 |
| wine colour: | red |
| winemaker: | Duarte Lopes, Pedro Baptista |
| wine region: | Alentejo |
| wine style: | dry |
| wine type: | Red wine |