Cartuxa Colheita Tinto Magnum 2019
- Cartuxa
- Red wine - dry
- Portugal - Alentejo
- Castelão
- Jahrgang 2015: Mundus Vini 2019: Goldmedaille
- Proficheck Ausgezeichnet (90/100)
€60.00*
Product information "Cartuxa Colheita Tinto Magnum 2019"
The Cartuxa Colheita Tinto is produced from the most famous grapes of the Alentejo-Évora region - Trincadeira, Aragonez, Alfrocheiro and Alicante Bouschet. Aromas of fine, ripe berries and pepper float towards you. In the mouth it presents itself concentrated and elegant, with a round structure and balanced tannins. Very long, present finish - that is the Cartuxa Colheita Tinto!
This flagship wine reflects the tradition and fame of the first "winemakers" on Cartuxa; they were Carthusian monks who settled in the Santa Maria Scala Coeli monastery in 1587.
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The grape material was harvested by hand, sorted, destemmed and lightly crushed. After completion of temperature-controlled fermentation in stainless steel tanks, the wine was aged in French barriques for 12 months, and another 6 months in the bottle.
| Alcohol % Vol: | 14.5 |
|---|---|
| age restriction: | from 16 years |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 1,5 |
| classification: | D.O.C. |
| country of origin: | Portugal |
| distributor: | Fundação Eugénio de Almeida - Adega Cartuxa, P-7000-769 Évora |
| grape varietals: | Alicante Bouschet, Aragonez, Castelão, Trincadeira |
| main grape varietal: | Alicante Bouschet |
| optimal drinking window (under ideal storage conditions): | 2027 |
| serving temperature: | 18 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2019 |
| wine colour: | red |
| winemaker: | Duarte Lopes, Pedro Baptista |
| wine region: | Alentejo |
| wine style: | dry |
| wine type: | Red wine |
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