Cartuxa Tinto Reserva 2017
- Cartuxa
- Red wine - dry
- Portugal - Alentejo
- Alicante Bouschet, Aragonez
€47.95*
Available, delivery time: 1-3 days
Product information "Cartuxa Tinto Reserva 2017"
The Cartuxa Tinto Reserva was produced from two of the most classic grape varieties of the Alentejo - Trincadeira and Alicante Bouschet. The top quality grapes used here come from the oldest vineyards of the Eugénio de Almeida Foundation. An extraordinary concentration, intense fruit aromas and delicious berry notes distinguish this remarkable wine and ensure absolute pleasure. On the palate this Reserva is perfectly balanced, delicate, long lasting and soft on the finish.
The ultimate Cartuxa flagship reflects the tradition and fame of the first "winemakers" on Cartuxa. They were Carthusian monks who settled in the Santa Maria Scala Coeli convent in 1598.
This text has been automatically translated.
Nach der temperaturkontrollierten Gärung im Stahltank bei 27°C reifte der Wein 15 Monate lang in neuen französischen Barriques, gefolgt von weiteren 36 Monaten Reifezeit auf der Flasche. Erst dann wurde dieser besondere Tropfen zum Genuss herausgegeben.
| Alcohol % Vol: | 14.5 |
|---|---|
| acidity [g/l]: | 5.6 |
| age restriction: | from 16 years |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | D.O.C. |
| country of origin: | Portugal |
| distributor: | Fundação Eugénio de Almeida - Adega Cartuxa, P-7000-769 Évora |
| grape varietals: | Alicante Bouschet, Aragonez |
| optimal drinking window (under ideal storage conditions): | 2026 |
| pH value: | 3.7 |
| residual sugar: | 0.7 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2017 |
| wine colour: | red |
| winemaker: | Duarte Lopes, Pedro Baptista |
| wine region: | Alentejo |
| wine style: | dry |
| wine type: | Red wine |
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