Catherine Marshall Pinot Noir on Sandstone Soils 2024
- Catherine Marshall Wines
- Red wine - dry
- South Africa - Elgin
- Pinot Noir
- Jahrgang 2022 - John Platter: 4.5 Sterne
- Jahrgang 2023 - Tim Atkin 2025: 94 Punkte
- Jahrgang 2023 - Winemagazine South Africa 2024: 93 Punkte
€22.35*
Product information "Catherine Marshall Pinot Noir on Sandstone Soils 2024"
The Catherine Marshall Pinot Noir on Sandstone Soils presents itself with a dazzlingly intense berry stone, an elegant and discreet fruit structure and well-integrated tannins. The main focus of the production was on outstanding complexity and a ripe, yet subtle fruit character. The careful selection of specific clones, which thrive particularly successfully on the lighter sandstone soils of the cool Elgin region, and the minimalist intervention in the natural vinification process result in a remarkably balanced pleasure. The wine is already wonderfully accessible at a young age with fresh cherry and berry components and a well-textured tannin structure, but will continue to develop excellently with further storage and maturation, presenting a classic aromatic profile of fine truffles and subtle earthiness.
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The grape material was completely destemmed and hand-picked as whole berries and subjected to a 24-hour overnight swelling phase and left to spontaneous fermentation in open fermentation tanks. This means that the fermentation started naturally and spontaneously without the addition of commercial yeast, due to the yeast found in the wild on the fruit and the environment. During fermentation, the cap was regularly immersed in order to transfer a maximum of colour and flavour concentration to the wine. Once fermentation was complete, the tanks were pressed by hand into 225 l oak barrels using a stainless steel basket press, where the malolactic fermentation was completed. The different barrels were filled into a combination of new, second, third and fourth filled barrels of French Burgundy oak, where the wines were allowed to mature for 9 to 12 months. After the aging was completed, the highest quality barrels were selected, blended and bottled lightly filtered.
| Alcohol % Vol: | 13.5 |
|---|---|
| acidity [g/l]: | 5.1 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| category: | frühling |
| certification labels: | Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Pinot Noir |
| main grape varietal: | Pinot Noir |
| optimal drinking window (under ideal storage conditions): | 2028 |
| pH value: | 3.49 |
| recommended dishes: | Gegrillte Pilze, Pilzrisotto, Portugiesische Gerichte, gedämpfte Muscheln, mediterrane Küche |
| residual sugar: | 2.6 |
| serving temperature: | 12 - 14 |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2024 |
| wine and food pairings: | Fisch, Vegetarisch |
| wine colour: | red |
| winemaker: | Catherine Marshall |
| wine region: | Elgin |
| wine style: | dry |
| wine type: | Red wine |
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| Ingredients | Trauben, Kohlendioxid, Verpackungsgas (Stickstoffgas), Konservierungsmittel (Kaliumdisulfit) |
|---|---|
| Carbs | 1.3 g |
| Nutrition allergens | Enthält Sulfite (SO2) |