Catherine Marshall Riesling 2025
- Catherine Marshall Wines
- White wine - off dry
- South Africa - Elgin
- Riesling
- Jahrgang 2024 - Tim Atkin 2025: 93 Punkte
- Jahrgang 2023 - Winemagazine South Africa 2025: 91 Punkte
€14.95*
Product information "Catherine Marshall Riesling 2025"
Thanks to the cool climate of the Elgin region, the Catherine Marshall Riesling is a wonderful example of the South African Cape version of the popular Moselle style. The bouquet ensnares the nose with lovely fresh lime aromas and crisp apples as well as the pafrum-like scent of white flowers. The lively fresh acidity is well balanced and combines with expressive fruit nuances on the palate, which are underlined by fine spicy notes in a special way.
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On arrival at the winery, the hand-picked grapes were sorted and pressed by hand and the must was subjected to a two-day resting period. The must was then mixed with selected yeasts and fermented at a controlled temperature in a cool place 14˚C for a period of 26 days. The wine was slightly refined and filtered before bottling.
| Alcohol % Vol: | 11.47 |
|---|---|
| acidity [g/l]: | 6.5 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | medium bodied |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Riesling |
| main grape varietal: | Riesling |
| optimal drinking window (under ideal storage conditions): | 2032 |
| pH value: | 3.04 |
| recommended dishes: | Curries, Gebratener Schweinebauch, Gorgonzola Käse, Ziegenkäse-Soufflé, geräucherte Ente |
| residual sugar: | 8.70 |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| wine and food pairings: | Asiatisch, Geflügel, Käse |
| wine colour: | white |
| winemaker: | Catherine Marshall, Jonathan Oxenham |
| wine region: | Elgin |
| wine style: | off dry |
| wine type: | White wine |
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| Ingredients | Trauben, Kohlendioxid, Verpackungsgas (Stickstoffgas), Stabilisator (E466), Konservierungsmittel (Kaliumdisulfit) |
|---|---|
| Carbs | 1.7 g |
| Sugar | <0.8 g |
| Nutrition allergens | Enthält Sulfite (SO2) |