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Product information "Catherine Marshall Riesling 2025"

Thanks to the cool climate of the Elgin region, the Catherine Marshall Riesling is a wonderful example of the South African Cape version of the popular Moselle style. The bouquet ensnares the nose with lovely fresh lime aromas and crisp apples as well as the pafrum-like scent of white flowers. The lively fresh acidity is well balanced and combines with expressive fruit nuances on the palate, which are underlined by fine spicy notes in a special way.

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Treatment in the cellar

Das handgelesene Traubengut wurde bei Ankunft in der Kellerei per Hand sortiert und gepresst und der Most einer zweitägigen Ruhephase unterzogen. Anschließend wurde der Most mit ausgewählten Hefen versetzt und temperaturkontrolliert bei kühlen 14˚C für einen Zeitraum von 26 Tagen fermentiert. Der Wein wurde vor Abfüllung auf die Flasche noch leicht verfeinert und gefiltert.

Properties "Catherine Marshall Riesling 2025"
Alcohol % Vol: 11.47
acidity [g/l]: 6.5
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
body / style: medium bodied
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
fairtrade | organic | vegan: Vegan
grape varietals: Riesling
main grape varietal: Riesling
optimal drinking window (under ideal storage conditions): 2032
pH value: 3.04
recommended dishes: Curries, Gebratener Schweinebauch, Gorgonzola Käse, Ziegenkäse-Soufflé, geräucherte Ente
residual sugar: 8.70
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: steel barrel
vintage: 2025
wine colour: white
winemaker: Catherine Marshall, Jonathan Oxenham
wine region: Elgin
wine style: off dry
wine type: White wine

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Ingredients Trauben, Kohlendioxid, Verpackungsgas (Stickstoffgas), Stabilisator (E466), Konservierungsmittel (Kaliumdisulfit)
Carbs 1.7 g
Sugar <0.8 g
Nutrition allergens Enthält Sulfite (SO2)
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