Catherine Marshall Sauvignon Blanc 2024
- Catherine Marshall Wines
- White wine - dry
- South Africa - Elgin
- Sauvignon Blanc
- John Platter: 4.5 stars "Volume 2018" A rating for the volume 2019 is not available until the Platter edition 2020!
€13.95*
Product information "Catherine Marshall Sauvignon Blanc 2024"
The Catherine Marshall Sauvignon Blanc is a classic "cool climate" wine with a fresh and lively bouquet of tangy citrus, blackcurrants, lime sorbet, ripe nectarine and grapefruit. These seductive aromas also line the delicious palate and end in a fresh and pleasantly long finish.
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The grapes for this Sauvignon Blanc were hand-picked and fermented after pressing at a regulated 14° C with the addition of selected yeast cultures. After the fermentation was completed, the wine matured for 6 months on the coarse yeast with regular stirring (batonnage) in order to transfer more weight and body to the wine. The wine was blended with a small percentage of 2% finely wooded Sauvignon Blanc to give more weight to the palate.
| Alcohol % Vol: | 14.0 |
|---|---|
| acidity [g/l]: | 5.5 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Sauvignon Blanc |
| main grape varietal: | Sauvignon Blanc |
| optimal drinking window (under ideal storage conditions): | 2027 |
| pH value: | 3.40 |
| ratings: | Tim Atkin 91/100 |
| recommended dishes: | Curries, Sushi, fish & seafood, frische Meeresfrüchte, vegetarian food |
| residual sugar: | 1.7 |
| serving temperature: | 8 |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | steel barrel |
| vintage: | 2024 |
| wine and food pairings: | Asiatisch, Fisch |
| wine colour: | white |
| winemaker: | Catherine Marshall, Jonathan Oxenham |
| wine region: | Elgin |
| wine style: | dry |
| wine type: | White wine |
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- John Platter: 4.5 stars "Volume 2018" A rating for the volume 2019 is not available until the Platter edition 2020!
- Jahrgang 2023 - John Platter: 4.5 Sterne
- Jahrgang 2023 - Tim Atkin 2024: 91 Punkte
| Ingredients | Trauben, Kohlendioxid, Konservierungsmittel (Kaliumdisulfit) |
|---|---|
| Salt | <0.01 g |
| Nutrition allergens | Enthält Sulfite (SO2) |