Chocapalha Tinto 2016
- Quinta de Chocapalha
- Red wine - dry
- Portugal
- Touriga Nacional - blend
- Robert Parker: 90 Punkte
€11.95*
No longer available
Information about "Chocapalha Tinto 2016"
In a deep purple colour, the Chocapalha Tinto flows into the glass, exuding aromas of ripe black fruits and nuances of spices with floral notes. On the palate it is very fine and elegant with soft tannins and lively acidity. It ends in a pronounced finish.
This text has been automatically translated.
Die zuvor entrappten Trauben durchlaufen vor der Fermentation einen Mazerationsprozess bei niedrigen Temperaturen über 12 Stunden. Die Fermentation findet in Lagares mit aufeinanderfolgenden Pressungen durch Roboter sowie kontrolliert bei höchstens 27°C für 12 Tage in Edelstahltanks statt. Die malolaktischegärung und der weitere erfolgten in gebrauchten französischen Eichenfässern für 12 Monate.
| Main grape varietal: | Touriga Nacional |
|---|---|
| Wine region: | Lisboa |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Vinho Regional |
| country of origin: | Portugal |
| ratings: | Robert Parker 90 Punkte |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2016 |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Wine & Soul, P-5085-101 Pinhao |
| Grape varietals | 45% Touriga Nacional 20% Tinta Roriz 15% Touriga Franca 10% Castelão 10% Alicante Bouschet |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2024 |
| Winemaker | Sandra Tavares |
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 0.6 |
| pH-value | 3.5 |
| Acid content [g/l] | 6.14 |