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Information about "Chocapalha Tinto 2016"

In a deep purple colour, the Chocapalha Tinto flows into the glass, exuding aromas of ripe black fruits and nuances of spices with floral notes. On the palate it is very fine and elegant with soft tannins and lively acidity. It ends in a pronounced finish.

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Treatment in the cellar

Die zuvor entrappten Trauben durchlaufen vor der Fermentation einen Mazerationsprozess bei niedrigen Temperaturen über 12 Stunden. Die Fermentation findet in Lagares mit aufeinanderfolgenden Pressungen durch Roboter sowie kontrolliert bei höchstens 27°C für 12 Tage in Edelstahltanks statt. Die malolaktischegärung und der weitere erfolgten in gebrauchten französischen Eichenfässern für 12 Monate.

Properties "Chocapalha Tinto 2016"
Main grape varietal: Touriga Nacional
Wine region: Lisboa
bottle closure: cork
bottle size [liter]: 0,75
classification: Vinho Regional
country of origin: Portugal
ratings: Robert Parker 90 Punkte
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2016
wine style: dry
wine type: Red wine

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Legal drinking age 16
Distributor Wine & Soul, P-5085-101 Pinhao
Grape varietals 45% Touriga Nacional 20% Tinta Roriz 15% Touriga Franca 10% Castelão 10% Alicante Bouschet
Serving temperature [°C] 18 °C
Storable up to (at perfect conditions) 2024
Winemaker Sandra Tavares
Alcohol concentration [Vol%]: 13.5
Residual sugar [g/l] 0.6
pH-value 3.5
Acid content [g/l] 6.14