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Product information "Conde Vimioso Reserva Branco 2018"

The Conde Viomosa Reserva Branco caresses the nose with intense aromas, predominantly citrus notes, minerals and an elegant touch of spice. On the palate it is of complex taste where structure and acidity combine perfectly with a freshness minerality of great elegance, dmit a perfect, long-lasting finish.

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Treatment in the cellar

The grapes were harvested by hand and transported in 15 kg boxes. Shortly after arrival in the cellar, the grapes were cooled to 5ºC, destemmed and lightly crushed. Must fermentation took place at 6ºC for 8 days. The must was clarified by decantation, followed by alcoholic fermentation. Fermentation took place in second, third and fourth-fill French oak barrels. The Wen matured on the lees for 10 months before bottling.

Properties "Conde Vimioso Reserva Branco 2018"
Alcohol % Vol: 12.5
acidity [g/l]: 6, 6.5
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
classification: Vinho Regional
country of origin: Portugal
distributor: Falua — Sociedade de Vinhos, S.A. Zona Industrial, Lote 56 · 2080-221 Almeirim, Portugal
grape varietals: Arinto
main grape varietal: Arinto
optimal drinking window (under ideal storage conditions): 2022
residual sugar: 2
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2018
wine colour: white
winemaker: Antonina Barbosa
wine region: Tejo
wine style: dry
wine type: White wine

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