Conde Vimioso Superior Tinto 2018
- Falua – Sociedade de Vinhos S.A
- Red wine - dry
- Portugal - Tejo
- Castelão
€11.95*
No longer available
Product information "Conde Vimioso Superior Tinto 2018"
The Conde Vimioso Superior Tinto is adeep garnet red and beguiles the senses with aromas of black fruits, plums and spices. The palate is intense and very concentrated, with robust but very supple tannins and a wonderfully satisfying finish.
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The grapes were harvested by hand and transported in 15 kg boxes. Immediately after arrival at the cellar they were destemmed, gently pressed and kept cool. Fermentation took place at a controlled temperature of 25°C, followed by malolactic fermentation. The wine was matured for 12 months in second and third French oak barrels.
| Alcohol % Vol: | 14 |
|---|---|
| acidity [g/l]: | 6 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Vinho Regional |
| country of origin: | Portugal |
| distributor: | Falua — Sociedade de Vinhos, S.A. Zona Industrial, Lote 56 · 2080-221 Almeirim, Portugal |
| grape varietals: | Cabernet Sauvignon, Castelão, Petit Verdot, Touriga Nacional |
| main grape varietal: | Touriga Nacional |
| optimal drinking window (under ideal storage conditions): | 2026 |
| recommended dishes: | Grilled, beef, cheese, venison |
| residual sugar: | 4 |
| serving temperature: | 16 - 18 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2018 |
| wine and food pairings: | Rind, Wild |
| wine colour: | red |
| winemaker: | Antonina Barbosa |
| wine region: | Tejo |
| wine style: | dry |
| wine type: | Red wine |
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