Cortes de Cima Amphora Tinto 2016
- Cortes de Cima
- Red wine - dry
- Portugal - Alentejano
- Aragonez - blend
- Robert Parker: 89 Punkte
- Jancis Robinson: 17 Punkte
€26.70*
No longer available
Information about "Cortes de Cima Amphora Tinto 2016"
The Cortes de Cima Amphora Tinto surprises with its intense red fruit aromas and wonderfully earthy notes. A wine of remarkable depth and complexity, which ends in a long and fresh finish.
This wine, as already indicated in the name, was aged in traditional clay amphorae in which the wine was allowed to mature for 12 months after fermentation was completed.
This text has been automatically translated.
Das Traubengut fermentierte in Weithalsamphoren aus Ton mit einer Füllmenge von 600 l, woraufhin der Wein in kleinere Tonamphoren mit 150 l Füllmenge umgefüllt wurde. Der unbeschichtete Ton ermöglicht eine natürliche Verdampfung und die Porosität sorgt für einen stetig kontrollierten Kontakt mit Sauerstoff während der 14-monatigen Reifezeit.
| Main grape varietal: | Aragonez |
|---|---|
| Wine region: | Alentejano |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Vinho Regional |
| country of origin: | Portugal |
| ratings: | Robert Parker 89 Punkte |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2016 |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Cortes de Cima, P-7960-189 Vidigueira |
| Grape varietals | 50% Aragonez, 15% Syrah, 15% Touriga Nacional, 10% Trincadeira, 10% Alicante Bouschet |
| Storable up to (at perfect conditions) | 2022 |
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 0.6 |
| pH-value | 3.6 |
| Acid content [g/l] | 5.1 |