Cortes de Cima Amphora Tinto 2016
- Cortes de Cima
- Red wine - dry
- Portugal - Alentejano
- Aragonez - blend
- Robert Parker: 89 Punkte
- Jancis Robinson: 17 Punkte
€26.70*
No longer available
Information about "Cortes de Cima Amphora Tinto 2016"
The Cortes de Cima Amphora Tinto surprises with its intense red fruit aromas and wonderfully earthy notes. A wine of remarkable depth and complexity, which ends in a long and fresh finish.
This wine, as already indicated in the name, was aged in traditional clay amphorae in which the wine was allowed to mature for 12 months after fermentation was completed.
This text has been automatically translated.
Das Traubengut fermentierte in Weithalsamphoren aus Ton mit einer Füllmenge von 600 l, woraufhin der Wein in kleinere Tonamphoren mit 150 l Füllmenge umgefüllt wurde. Der unbeschichtete Ton ermöglicht eine natürliche Verdampfung und die Porosität sorgt für einen stetig kontrollierten Kontakt mit Sauerstoff während der 14-monatigen Reifezeit.
| Alcohol % Vol: | 13.5 |
|---|---|
| acidity [g/l]: | 5.1 |
| acidity level: | low |
| age restriction: | from 16 years |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Vinho Regional |
| country of origin: | Portugal |
| distributor: | Cortes de Cima, P-7960-189 Vidigueira |
| grape varietals: | Alicante Bouschet, Aragonez, Shiraz/Syrah, Touriga Nacional, Trincadeira |
| main grape varietal: | Aragonez |
| optimal drinking window (under ideal storage conditions): | 2022 |
| pH value: | 3.6 |
| ratings: | Robert Parker 89 Punkte |
| residual sugar: | 0.6 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2016 |
| wine colour: | red |
| wine region: | Alentejano |
| wine style: | dry |
| wine type: | Red wine |
| Grape varietals | 50% Aragonez, 15% Syrah, 15% Touriga Nacional, 10% Trincadeira, 10% Alicante Bouschet |
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