Creation Sauvignon Blanc 2024
- Creation Wines
- White wine - dry
- South Africa - Walker Bay
- Sauvignon Blanc
- John Platter: 4 Sterne / 89 Punkte
- Tim Atkin 2025: 89 Punkte
€14.85*
Available, delivery time: 1-3 days
Information about "Creation Sauvignon Blanc 2024"
The Creation Sauvignon Blanc in a glass presents itself as a delicate straw yellow with glittering green inclusions. It has a fresh and clear scent of tropical fruits, elderflower and fresh grass. It takes its mineral tones to the lush, full-bodied palate, where they are well integrated with acidity and sweetness. Crispy and refreshing, it introduces a long and memorable finish.
This text has been automatically translated.
Bei 15°C im offenen Stahltank auf der Haut vergoren, reifte der Wein nach Abschluss der Gärung drei Monate lang auf der feinen Hefe.
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Wine region: | Walker Bay |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne, Tim Atkin 89/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2024 |
| wine style: | dry |
| wine type: | White wine |
- John Platter: 4 Sterne / 89 Punkte
- Tim Atkin 2025: 89 Punkte
- Jahrgang 2023 - John Platter: 4.5 Sterne
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Sushi, Weichkäse, Jakobsmuscheln, Gegrillter Fisch |
| Grape varietals | Sauvignon Blanc |
| Serving temperature [°C] | 8-10 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Jean-Claude Martin, Gerhard Smith |
| Ingredients | Trauben, Säureregulator: Weinsäure (L(+)-); Stabilisator: Carboxymethylcellulose; Konservierungsstoffe und Antioxidationsmittel: Sulfite. |
|---|---|
| Calories | 80 kcal / 335 kj |
| Carbs | 1.3 |
| Sugar | 0.2 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 1.9 |
| pH-value | 3.2 |
| Acid content [g/l] | 6.2 |