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Product information "De Trafford Skin Macerated Chenin Blanc 2021"

Of gorgeous yellow hue in the glass, the De Trafford Skin Macerated Chenin Blanc opens the pleasure with an immensely complex bouquet. The nose sniffs out aromas of seductive honey, peach pit, salted butter and nuts. Fermentation on the skins brings out the full expression of the multi-faceted flavors of this remarkable varietal. The generous and full-bodied palate indulges with a lush fruit intensity and is perfectly balanced by the fine tannin structure and subtle notes of oak. On the finish, this remarkable drop ends long, complex and pleasantly dry.

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Treatment in the cellar

The grapes were harvested at optimal ripeness, completely destemmed and crushed upon arrival at the winery, and fermented for one week in open stainless steel tanks with regular immersion of the marc. Fermentation was spontaneous; "spontaneous" in this context means that no commercial yeasts were added to the juice; only the wild yeast naturally occurring on the fruit and in the environment set the fermentation in motion. Apart from a small amount of SO2, no additives were added to the wine. Shortly before the fermentation was completed, the wine was pressed and put into oak barrels, where the alcoholic and malolactic fermentation were completed. Finally, the wine was bottled unfiltered by hand.

Properties "De Trafford Skin Macerated Chenin Blanc 2021"
Alcohol % Vol: 14.0
SO₂ content [mg/l]: 22.0
acidity [g/l]: 5.0
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
category: herbst
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
free SO₂ content [mg/l]: 2.0
grape varietals: Chenin Blanc
main grape varietal: Chenin Blanc
optimal drinking window (under ideal storage conditions): 2030
pH value: 3.49
ratings: John Platter 4.5 Sterne
recommended dishes: Brathänchen, Thunfisch, Ziegenkäse
residual sugar: 1.6
serving temperature: 14 -15
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: wooden barrel
vintage: 2021
wine and food pairings: Fisch, Geflügel, Käse
wine colour: white
winemaker: David Trafford
wine region: Stellenbosch
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 4.5 stars / 93 points
Awards of previous vintages:
  • Jahrgang 2020 - John Platter: 4.5 Sterne