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Information about "Diemersdal Eight Rows Sauvignon Blanc 2024"

Diemersdal 8 Rows Sauvignon Blanc captivates the senses with intense and concentrated aromas on the nose, which continue seamlessly on the palate. The wine is characterised by a pleasant minerality with elegant pebble aromas on the nose. Its round mouthfeel with fruity taste nuances of nectarine and kiwi as well as its wonderfully balanced acidity promise the highest pleasure. A seamless wine in which all components are in perfect harmony.

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Treatment in the cellar

Die Trauben für diesen Sauvignon Blanc wurden in der Nacht gelesen, zerquetscht und entrappt. Die Beeren wurden 24 Stunden auf der Haut gelassen, gepresst und 36 Stunden ruhen gelassen. Der Wein fermentierte nach Zugabe von ausgewählter Hefe drei Wochen lang bei einer kontrollierten Temperatur von 12-14ºC. Der Wein reifte fünf Monate auf der Hefe und wurde einmal wöchentlich für ein angenehmeres Mundgefühl und eine intensivere Konzentration an Aromen und Geschmacksnoten aufgerührt (Batonnage).

Properties "Diemersdal Eight Rows Sauvignon Blanc 2024"
Main grape varietal: Sauvignon Blanc
Wine region: Cape Town
bottle closure: cork
bottle size [liter]: 0,75
classification: Estate Wine
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Veritas Silber (85 - 89 Punkte), Tim Atkin 93/100, Winemag 89/100
single varietal / blend: mono varietal
vinification and maturation: steel barrel
vintage: 2024
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 4.5 Sterne / 94 Punkte
  • Tim Atkin 2024: 93 Punkte
  • Veritas Awards 2025: Silber
  • Winemagazine South Africa 2024: 89 Punkte
Awards of previous vintages:
  • Jahrgang 2023 - John Platter: 4.5 Sterne
  • Jahrgang 2023 - Tim Atkin 2023: 92 Punkte
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Lachs, Thunfischsteak
Grape varietals Sauvignon Blanc
Serving temperature [°C] 8 - 10 °C
Storable up to (at perfect conditions) 2027
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13
Residual sugar [g/l] 2
pH-value 3.15
Acid content [g/l] 6.9