Diemersdal Private Collection 2022
- Diemersdal Estate
- Red wine - dry
- South Africa - Durbanville
- Petit Verdot
- John Platter: 4.5 stars "Volume 2016" A rating for the volume 2017 is not available until the Platter 2019 edition!
€19.95*
Product information "Diemersdal Private Collection 2022"
The Diemersdal Private Collection has an intense scent of deep dark chocolate and seductive aromas of cedar wood, blackberry jam, cherries and blackcurrants. The palate is tight and well-structured with robust tannins and a wide range of delicious flavours of black cherries and red fruits, supported by lush oak and warm vanilla notes. Its wonderful length and suppleness leave nothing to be desired. A drop that will inspire you!
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The grapes for the Diemersdal Private Collection were harvested at optimum ripeness and fermented after arrival at the winery for 5-7 days at a controlled temperature of 24°C-28°C in open steel tanks. After the completion of alcoholic and malolactic fermentation in the tank, the wine matured for 18 months in 25% new French barriques with a capacity of 225 litres.
| Alcohol % Vol: | 14.32 |
|---|---|
| acidity [g/l]: | 6.2 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot |
| main grape varietal: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.6 |
| ratings: | Decanter Silber (90 - 94 Punkte), Tim Atkin 93/100, Veritas Gold (90 - 94 Punkte), Veritas Silber (85 - 89 Punkte), Winemag 93/100 |
| recommended dishes: | Ochsenschwanz Eintopf, beef, cheese, venison |
| residual sugar: | 2.5 |
| serving temperature: | 18 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine and food pairings: | Rind, Wild |
| wine colour: | red |
| winemaker: | Mari Branders, Thys Louw |
| wine region: | Durbanville |
| wine style: | dry |
| wine type: | Red wine |
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- John Platter: 4.5 stars "Volume 2016" A rating for the volume 2017 is not available until the Platter 2019 edition!
- Jahrgang 2021 - John Platter: 5 Sterne
- Jahrgang 2021 - Tim Atkin 2023: 92 Punkte