Diemersdal Sauvignon Blanc 2025
- Diemersdal Estate
- White wine - dry
- South Africa - Durbanville
- Sauvignon Blanc
€10.20*
No longer available
Information about "Diemersdal Sauvignon Blanc 2025"
The Diemersdal Sauvignon Blanc presents an exceptional balance of price and enjoyment. Exhibiting a vibrant lemon-yellow hue, this classic Sauvignon Blanc captivates with its bouquet of tropical fruits, Cape gooseberry, and green figs. On the palate, these crisp flavors re-emerge, seamlessly intertwined with delicate mineral notes, culminating in a long, fruity finish that is both clear and refreshing.
As a leading estate dedicated to Sauvignon Blanc, Diemersdal perfectly showcases the dynamic character of this staple varietal.
Picked at full ripeness, the grapes from individual blocks were vinified separately. Yields ranged from eight to 12 t/ha. The grapes were gently de-stemmed, crushed, and pressed after approximately 18 hours. Following a 12-hour resting phase, fermentation initiated with selected yeasts, lasting three weeks at controlled temperatures between 12° and 16° C.
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Wine region: | Durbanville |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| wine style: | dry |
| wine type: | White wine |
- John Platter: 4 Stars / 86 Points
- 2024 - John Platter: 4 Stars
- 2023 - John Platter: 4 Stars
- 2022 - Veritas Awards 2022: Double Gold
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Aperitif, Salate, al Fresco |
| Grape varietals | Sauvignon Blanc |
| Serving temperature [°C] | 6 - 8 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Thys Louw, Mari Branders |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 12.33 |
|---|---|
| Residual sugar [g/l] | 3.7 |
| pH-value | 3.06 |
| Acid content [g/l] | 6.8 |