Diemersdal The Journal Cabernet Sauvignon 2022
- Diemersdal Estate
- Red wine - dry
- South Africa - Durbanville
- Cabernet Sauvignon
- John Platter: 5 Stars / 96 Points
- Veritas Awards 2025: Gold
- Winemagazine South Africa 2024: 91 Points
€45.00*
No longer available
Information about "Diemersdal The Journal Cabernet Sauvignon 2022"
The Diemersdal The Journal Cabernet Sauvignon captivates with its classic aromas of blackberries, fragrant cigar box, and cedarwood, complemented by a waft of fine spices. On the palate, luscious notes of blackcurrants emerge, harmonizing beautifully with ripe tannins that culminate in a long, smooth finish, providing an indulgent experience. Crafted by the sixth generation of Diemersdal winemakers, this exquisite Cabernet Sauvignon was matured for 22 months in selective barrels.
The grapes for this award-winning Cabernet Sauvignon were handpicked at optimal ripeness and fermented in open wood fermenters for five days at a controlled temperature of 24°C - 28°C. The skins were submerged every four hours. Malolactic fermentation concluded in tanks before the wine was transferred to 100% new French oak barrels of 225 liters, where it matured for 22 months. The average age of the vines is 17-23 years.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Durbanville |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 5 Sterne, Veritas Gold (90 - 94 Punkte), Winemag 91/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 5 Stars / 96 Points
- Veritas Awards 2025: Gold
- Winemagazine South Africa 2024: 91 Points
- 2021 Vintage - John Platter: 5 Stars
- 2021 Vintage - Tim Atkin 2024: 92 Points
- 2021 Vintage - Veritas Awards 2024: Silver
- 2021 Vintage - Winemagazine South Africa 2024: 91 Points
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Lammbraten |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Thys Louw, Mari Branders |
| Ingredients | Trauben, konzentrierter Traubenmost, Säureregulator: Weinsäure (L(+)-); Konservierungsstoffe und Antioxidationsmittel: Sulfite |
|---|---|
| Calories | 83 kcal / 349 kj |
| Carbs | 1.3 |
| Sugar | 0.2 |
| Fat | 0.5 |
| saturated Fat | 0.1 |
| Salt | 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 14.15 |
|---|---|
| Residual sugar [g/l] | 1.8 |
| pH-value | 3.64 |
| Acid content [g/l] | 5.7 |