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Information about "Ernie Els The Big Easy Rosé 2025"

Ernie Els The Big Easy Rosé 2025 captivates with its delicate pink hue and a bouquet alive with charming notes of strawberries, sour cherries, and cranberries, seamlessly intertwined with hints of melon and nectarine. On the palate, the vibrant fruit makes way for a refreshing mineral backbone complemented by zesty lemon acidity. This wine strikes an impressive balance between concentration and refreshment, leading to a crisp, dry finish that invigorates the senses.

Treatment in the cellar

Post-harvest, the grapes were meticulously sorted, de-stemmed, and gently crushed. Fermentation occurred at controlled temperatures between 12 - 14 °C in stainless steel tanks, utilizing a blend of different yeast strains. Following fermentation, the wine matured for two months in older oak barrels. During this period, fine lees contact enhanced its complexity while preserving its fresh and fruity character.

Properties "Ernie Els The Big Easy Rosé 2025"
Main grape varietal: Cabernet Sauvignon
Wine region: Stellenbosch
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2025
wine style: dry
wine type: rosé wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Aperitif, Salate, Gegrillter Fisch
Grape varietals 85% Cabernet Sauvignon, 15% Cinsault
Serving temperature [°C] 6-8 °C
Storable up to (at perfect conditions) 2027
Winemaker Louis Strydom
Ingredients Trauben, Säureregulator (L(+)-Weinsäure), Stabilisator (E466), Konservierungsstoff (Sulfite).
Calories 78 kcal / 325 kj
Carbs 1.2
Sugar 0.5
Fat 0.5
saturated Fat 0.1
Salt 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 13
Residual sugar [g/l] 1
pH-value 3.37
Acid content [g/l] 5.3